Wednesday, July 10, 2013

Roasted Veggie Pasta

1 can of corn
1 yellow bell pepper chopped
1 red bell pepper chopped
2-3 carrots diced
basil, sliced

Pre-heat oven to 425 degrees
Arrange veggies on baking sheet lined with aluminum foil with salt, pepper, garlic powder and EVOO
roast them for about 20-30 minutes until golden brown at the edges

I made Parmesan sauce (heavy/whipping cream, butter and cheese) to mix in with the pasta and veggies

Cut basil in thin strips to mix in at the last minute/garnish

Any short pasta would do

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