Saturday, July 13, 2013

Fig & Cheese Crostini

I had quite a lot of homemade fig jam left when I made Giada De Laurentiis' breakfast panini and was wondering what to do with it when it suddenly hit me: a crostini! Lately, The Cheese Course has been my favorite restaurant to go to where they sell lots of cheese (as well as salads, sandwiches, soups). I had tasted this cheese called cambozola- which is like brie and gorgonzola had a baby together- it's very tangy with a punch in a gut with a sweet buttery comforting taste. They also had baguettes available so I helped myself to one. I drizzled honey on the top. Delicious!

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