Wednesday, September 26, 2012
-1 green tomato, sliced
-2 cups of breadcrumbs (homemade, store-brought, panko, cornmeal)
-2 small spoonfuls of flour
-a splash of milk
-vegetable oil on medium-high and ready to fry
using two small bowls
1- whisk flour, egg, and milk (with salt and pepper) to make a batter
Dip the sliced green tomatoes into the egg batter and then to the breadcrumbs, coat to cover the tomato.
Put them, 3 to 4 slices at the most, in the hot vegetable oil for 2-3 minutes on each side. Spoon them out and put them on a pile of papertowels to drain the oil. Work the remaining tomato slices
Sour Cream-Dill Dip:
-a couple of spoonfuls of sour cream
-about 2 tablespoons of dill (eyeball)
-salt and pepper
stir to mix in a small bowl (you can do it in the bowl you'll be using to serve)
Place the dip bowl in the middle of the serving plate surrounded by the golden fried green tomatoes and serve.