About a cup of Strawberries (quartered)
about 2 to 3 handfuls of sliced almonds
about 2 cups of french vanilla yogurt
A squirt or two of honey
2 handfuls of ice
A pinch of salt
Blend in blender until smooth
Showing posts with label drink. Show all posts
Showing posts with label drink. Show all posts
Tuesday, June 30, 2015
Saturday, July 12, 2014
Mango & Raspberry Smoothie
Ingredients:
1 mango, peeled, unseeded and chopped
a handful or two of raspberries
about a cup of plain yogurt
1/4 cup of honey
1 can of coconut milk
Method:
-Put mango, raspberries, plain yogurt, honey, and coconut milk in blender. Puree until smoothie consistency. Serve. Store the remaining leftovers in the refrigerator
1 mango, peeled, unseeded and chopped
a handful or two of raspberries
about a cup of plain yogurt
1/4 cup of honey
1 can of coconut milk
Method:
-Put mango, raspberries, plain yogurt, honey, and coconut milk in blender. Puree until smoothie consistency. Serve. Store the remaining leftovers in the refrigerator
Monday, May 26, 2014
My Dark Red Drink
Ingredients
-1 1/2 beets
-1 1/2 cups of strawberries
-2 cups of orange juice
-pinch of salt
-2 handfuls of ice
Method
Heat oven to 450 degrees. Wrap 3 beets in aluminum foil with olive oil and put them on each corner of the edge of the pan (the edges get more hotter in the edges quicker than it does in the middle); roast for 30 minutes. Gently open the foil (carefully so you won't burn) and let cool until easy to manage. Rub with a paper towel to get rid of the skin before dicing it to put in the blender. Cut in half the 2nd beet and reserve the other beet and a half for another time.
In the blender: strawberries, orange juice, a pinch of salt and beets (after you diced them). Puree for a minute or two before adding the ice. Puree well so it's not chunky.
Pour in glass and serve
-1 1/2 beets
-1 1/2 cups of strawberries
-2 cups of orange juice
-pinch of salt
-2 handfuls of ice
Method
Heat oven to 450 degrees. Wrap 3 beets in aluminum foil with olive oil and put them on each corner of the edge of the pan (the edges get more hotter in the edges quicker than it does in the middle); roast for 30 minutes. Gently open the foil (carefully so you won't burn) and let cool until easy to manage. Rub with a paper towel to get rid of the skin before dicing it to put in the blender. Cut in half the 2nd beet and reserve the other beet and a half for another time.
In the blender: strawberries, orange juice, a pinch of salt and beets (after you diced them). Puree for a minute or two before adding the ice. Puree well so it's not chunky.
Pour in glass and serve
Monday, February 3, 2014
Canistel & Chia Seed Drink
1 canistel (seeded, just scoop the filling out into the blender)
a sprinkle of nutmeg
a sprinkle of cinnamon
about 2-3 spoonfuls of vanilla yogurt
a squirt of agave nectar
about a cup of vanilla or plain almond milk
about a small handful of chia seeds
Blend
Serve
a sprinkle of nutmeg
a sprinkle of cinnamon
about 2-3 spoonfuls of vanilla yogurt
a squirt of agave nectar
about a cup of vanilla or plain almond milk
about a small handful of chia seeds
Blend
Serve
Friday, October 18, 2013
Avocado & Banana Smoothie
I've been thinking of this kind of smoothie for quite some time now and while at the store, I decided to go for it. Unfortunately my blender broke some time ago so I used my Cuisinart instead
2 bananas chopped
1 avocado chopped
about 2 tablespoons of honey (eyeball)
about 1 tablespoon of vanilla extract
about 2 pinches of nutmeg
a pinch of salt
about a cup of plain yogurt (eyeball)
blend it all together, put in glass and enjoy
2 bananas chopped
1 avocado chopped
about 2 tablespoons of honey (eyeball)
about 1 tablespoon of vanilla extract
about 2 pinches of nutmeg
a pinch of salt
about a cup of plain yogurt (eyeball)
blend it all together, put in glass and enjoy
Tuesday, April 9, 2013
Jayne Mansfield Cocktail
Apparently there's a cocktail paying homage to Jayne Mansfield. I admit I don't drink alcohol much- more of a social drinker and I do use alcohol when cooking (the alcohol cooks off).
Ingredients
4 Parts Aged Rum of Cuban Type
2 Parts Strawberry Liqueur
1 Part Simple Syrup
Champagne
1 Whole Strawberry
How to mix this cocktail
Fill a shaker with ice cubes. Add aged rum of cuban type, simple syrup and strawberry liqueur. Shake and strain into a chilled champagne glass. Top up with champagne. Garnish with a strawberry.
Ingredients
4 Parts Aged Rum of Cuban Type
2 Parts Strawberry Liqueur
1 Part Simple Syrup
Champagne
1 Whole Strawberry
How to mix this cocktail
Fill a shaker with ice cubes. Add aged rum of cuban type, simple syrup and strawberry liqueur. Shake and strain into a chilled champagne glass. Top up with champagne. Garnish with a strawberry.
Source: Absolut Drinks
Thursday, October 25, 2012
The Heather Webber Special
Heather Webber is a character from soap opera 'General Hospital'; she always mention Ice tea and BLTs (Bacon, Lettuce, and Tomato) so often that time to time I fix it myself! However, unlike my own ice teas and BLTs, Heather would more than likely poison you!
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