1 clove of garlic
Saute over medium high heat with a small amount of extra virgin olive oil until liquid from the green pepper evaporate. Set aside to cool
1 lb of turkey
1 egg
About a cup of breadcrumbs- more if mixture is wet
About a palmful of poultry seasonings
2 palmfuls of ground sage
Salt & pepper
A dash of chili powder
A small palmful of cumin powder
About a tablespoon or Worchester sauce (optional)
Cool-down green pepper and garlic
Mix together in bowl before dividing in 4 equal portions
Heat bacon fat on grill pan, medium high heat until ready- about 10 minutes
Top with provolone cheese
Served with broccoli (seasoned with poultry seasoning, salt, pepper, butter and bacon fat) and cous-cous (infused with chicken broth, butter, salt and pepper)
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