I thought it would be cool to use red everything:
-8 red jalapeño peppers, seeded and ribs taken out
-2 red bell peppers, seeded and ribs taken out
-1 medium can of red beans, drained
-1 medium can of tomato sauce (add water if it gets too thick)
The only things that weren't red was the garlic, butter, EVOO, dried Italian herbs and fresh cilantro (stirred in at the end).
Like my original chili recipe, I used McCormick's chili seasoning as well as my own with chili powder, cumin, and cinnamon (yes, you read that right- cinnamon. But a small palm full)