Tuesday, November 12, 2013

Grilled Lamb Chops

I made a marinade of fresh rosemary, dried mint (didn't have any fresh but I do think dried is good enough), garlic, EVOO, cumin, S&P and let the lamb chops marinade until it's time to grill. Serve with mint jelly

I served 90-second brown rice and canned green beans alongside.

No comments:

Post a Comment