Sunday, November 4, 2012

Grilled Lamb Chops with Cous-Cous & Broccoli

I marinated the lamb chops in pomergrante-cherry juice with orange peel (seasoning), dried mint, S&P, and cumin before I put them on the grill. At the end, slauthered with butter
With the cous-cous,  I used those flavor enhancers from Swanson's Broth/Stock (chicken) and cumin and lightly toasted the cous cous with butter before putting in water to cook.
With the broccoli, EVOO, butter, garlic powder and cumin (to tie together with the cous cous and lamb)

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