Wednesday, September 26, 2012

Fried Green Tomatoes with Sour Cream-Dill Dip

Fried Green Tomatoes:
-1 green tomato, sliced
-2 cups of breadcrumbs (homemade, store-brought, panko, cornmeal)
-2 eggs
-2 small spoonfuls of flour
-a splash of milk
-vegetable oil on medium-high and ready to fry

using two small bowls
1- whisk flour, egg, and milk (with salt and pepper) to make a batter
2- breadcrumbs
Dip the sliced green tomatoes into the egg batter and then to the breadcrumbs, coat to cover the tomato.
Put them, 3 to 4 slices at the most, in the hot vegetable oil for 2-3 minutes on each side. Spoon them out and put them on a pile of papertowels to drain the oil. Work the remaining tomato slices

Sour Cream-Dill Dip:
-a couple of spoonfuls of sour cream
-about 2 tablespoons of dill (eyeball)
-salt and pepper

stir to mix in a small bowl (you can do it in the bowl you'll be using to serve)

Place the dip bowl in the middle of the serving plate surrounded by the golden fried green tomatoes and serve.

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