Monday, October 24, 2011

Dressed Mushrooms

I recently threw a birthday party and served a veggie platter. I had an empty section on the platter so I put some of my mushrooms I had used to make Linda McCartney's phyllo wrapped mushrooms to fill in the empty space. While Linda simply used extra virgin olive oil, salt, and pepper, I added my own touches. The mushrooms itself was a success, my Aunt loved them!
You can use these marinated mushrooms for anything: by itself as appetizer, snack- dip them in ranch or blue cheese dressing, sliced them, cook them with pasta, risotto, or by itself as a side dish.

I don't measure, I did by eyeballing it.

-white button and cremini mushrooms
-extra virgin olive oil
-salt & pepper
-garlic powder
-italian seasonings

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