1 lb broccoli florets
1 lb cauliflower florets
2 cloves of garlic
Olive oil
Herbs of choice (Rosemary, thyme, parsley, basil, sage, etc)
About a cup of chopped walnuts (if allergic, leave them out)
One box of spaghetti
Parmesan cheese
Salt and pepper
Roast broccoli and cauliflower florets in oven 425 degrees for 25-30 minutes
Bring pot of water to boil. Salt then spaghetti until al dente before draining
In small sauté pan, lightly sauté garlic and walnuts in olive oil until fragrant
Once everything is done, combine drained spaghetti, broccoli and cauliflower, garlic and walnuts. Salt and pepper to taste and serve with Parmesan cheese.
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