Saturday, January 31, 2015

Vanna White’s Layered Pea Salad

In a 9x13x2” casserole dish, layer the following: 
1 head chopped lettuce 
1 cup diced celery 
½ cup green peppers diced 
6 sliced hard-boiled eggs 
1 medium onion diced 
1 pkg. frozen peas, thawed 
8 to 10 cooked bacon strips, crumbled 

Mix 2 cups Miracle Whip salad dressing with 2 Tablespoons sugar. Spread on top of layers in dish. Sprinkle one package of shredded cheddar cheese on top of that. Refrigerate until ready to serve.

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