1 yellow bell pepper chopped
1 red bell pepper chopped
2-3 carrots diced
basil, sliced
Pre-heat oven to 425 degrees
Arrange veggies on baking sheet lined with aluminum foil with salt, pepper, garlic powder and EVOO
roast them for about 20-30 minutes until golden brown at the edges
I made Parmesan sauce (heavy/whipping cream, butter and cheese) to mix in with the pasta and veggies
Cut basil in thin strips to mix in at the last minute/garnish
Any short pasta would do
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