served with brown rice and saute swiss chard and mushrooms
Alton Brown's recipe found here
I added bell peppers to saute before I added the liquid and returned the steaks to the pan before going into the oven
Saturday, January 26, 2013
Tuesday, January 8, 2013
Roasted Lemon-Pepper Pork Tenderloin
with roasted asparagus and wild Brown rice
I seasoned/marinade my pork tenderloin with Standing Sun's lemon pepper and Hawaiian salt with garlic powder and italian seasonings
Subscribe to:
Posts (Atom)