Monday, December 31, 2012
Saturday, December 22, 2012
Wednesday, December 5, 2012
I also used Sargento's 5 Mexican cheeses (or Cheddar/Montery Jack)
Also: either scallions, cilantro, or caramelized onions to go inside with the chicken and cheeses.
I used my grill-saute cooking pan to make those lovely grill marks.
Served with a couple of dollops or sour cream. Or Salsa.
If you are a vegetarian, just leave out the chicken.